toadette: (toadette "whoa!" face)
[personal profile] toadette
day 001

i am not a good cook.

but it's okay. i'm taking lessons on rouxbe and trying to learn more about the "behind the scenes" aspect of how food affects my body, how to get the best food possible, and how to prepare it in a delicious way!

i avoided calling this a "food journal" because i'm not here to count calories or log what i eat. this journal focuses on nutrition, cooking, and everything to do with food. i wanna interact with more healthy produce and food on a deeper level.

i've been raiding the kindle and google play store for book samples lately and there's such an amazing wealth of information out there. because of how the meat industry's run i probably will cut down on or completely eliminate meat from my diet--unless i can find suitable sources elsewhere. a largely plant-based diet seems best suited to my needs, goals, and desires right now.

ultimately i have a duty to care of my body. farmer's markets are nowhere near as expensive as i thought they'd be.

here are some things i learned today!
  • several (at least 2) farmer's markets sit within 10 mins of my house
  • most farmer's markets seem to open on sundays
  • there's a mom's organic market right down the street
  • i like indian, mexian, and italian dishes


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August 2016

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